Sweets

Rasgulla

At Padharo Sweets, you’ll find a wide variety of Indian sweets in Raipur, Chhattisgarh, each prepared with care and tradition. Some of our sweets are made especially for festivals, while many are prepared daily so that every customer who visits leaves happy and satisfied.

Our Rasgulla, made from pure milk, is one of our specialties. We offer it both packaged and open, perfect for gifting or enjoying at home. Whenever someone stops by for snacks, they often can’t resist taking some Rasgullas too! Whether it’s a festival or a moment of celebration, Rasgulla is always a part of the joy — light, delicious, and even better when chilled.

At Quality Sweets in Raipur, Chhattisgarh, we take pride in offering authentic flavors, premium ingredients, and the taste of tradition in every bite. Visit us to explore the sweetness of our wide range of Indian sweets and experience why everyone loves Padharo Sweets!

Laddu

In every Indian home, laddus are a symbol of joy — made and shared during every happy occasion, whether it’s a birthday, wedding, or any auspicious celebration.

At Padharo Sweets, we prepare a wide variety of laddus such as Boondi Laddu, Besan Laddu, Motichur Laddu, Rava (Semolina) Laddu, and Coconut Laddu, each crafted in different flavors and with great care. What makes every laddu special is its traditional preparation — and when made with pure desi ghee, the taste becomes even richer and more authentic.

Our Boondi, Besan, and Motichur laddus are made fresh daily, as they are also offered as prasadam in many temples. Each laddu is prepared using pure ingredients and desi ghee, bringing you the same homemade taste that reminds you of sweets made with love — just like those from your mother’s hands.

Ghevar

Ghewar is a sweet here, it is one of the most famous sweets of Rajasthan, it is specially made in festivals like Rakshabandhan, it is eaten in Sawan. There are four types of Ghewar, it is a round, waterfall-like holey sweet, which is as beautiful in appearance as it is amazing in taste.

1.Plan Ghewar 2. Mawa Ghewar
3.Malai Ghewar 4. Rabdi Ghewar
Material for making Ghewar
1.Water 2.Maida 3.Milk 4.Sugar 5.Mawa Rabdi is the
6. Saffron, dry fruit cardamom

Jalebi

Jalebi Many of our people like to eat it for breakfast. It is specially made during festivals. It tastes better if it is a little sweet and crunchy. Jalebi tastes good only if eaten hot. You will get this hot in the evening at our shop. Recipe for making it – It is made from flour. After making sugar paste in water, the flour is rolled into balls and then put in hot oil. Then Jalebi is dipped in sugar syrup. It becomes sweet and soft.