Fastival And Food

1 Holi – Now people prepare different types of dishes, dishes and sweets during Holi, but one of the dishes that is eaten the most is Gujhiya. It is Holi special and cold. Gujhiya is like a kachori made from sago or flour. There is currency from outside but there are some crunchy sweets from inside.

2. Diwali – Dipawali is the festival of lights. Dipawali is a little long festival. During these days, various kinds of delicious dishes, food, namkeen, sweets are made in every household and on this auspicious occasion, people feed each other. Laddoo, cashew katli, rasgulla and other sweets are made and a whole plate full of food is made in which various kinds of sweet dishes are made.

3. Rakshabandhan – Raksha Bandhan brothers and sisters celebrate the festival, do puja and make wonderful food. , sweets, namkeen, are made and fed. Gulab jamun, Kalakand, Peda, Kheer are made. On this day, we get to eat lots of sweets and brothers give lovely gifts to their sisters.

4. Janmashtami – On this day, special Puja, Yagya is done in homes and temples.

On this day, fasting is observed. Mishri, Halwa, fruits are offered to the house.

5. Navratri – During Navratri, Yagya Maha Puja is done in Mata Rani’s temple.

People eat fruits on these days like sabudana khichdi, Singhade ka halwa, dry fruit kheer and other dishes.
6. Makar Sankranti – In this festival, we play with laddus and gajak of food and also make them. Children show their skills with new designs and make colorful kites and fly with them.