Sweets

Rasgulla

You will get many types of sweets in Padharo sweets. There are many sweets which we make only during the festivals and a lot of them are made so that any customer who comes to visit does not get disappointed. We send Rasgulla only in packaging and we also send it open. If anyone comes to our place with some snacks, he also takes Rasgulla with him. Be it a festival or any good news, Rasgulla is fed on every occasion and is given in the form of a toffee. We like this speciality a lot. It does not taste heavy and it tastes even better after it gets cold. Read on to know more about sweets, you will definitely get rasgulla made from pure milk.

Laddu

In every home of our country, laddus are made and fed on every happy occasion, be it birthday, wedding or any auspicious occasion.

Many types of laddus are made in our rural sweets like Bundi laddu, besan laddu, motichur laddu, semolina laddu, coconut laddu etc. are made in many flavours. The speciality of each laddu is its preparation. If the sweets are made from Desi ghee then they taste even better

Bundi, Besan laddu, Motichur laddu are made daily in our shop because in many temples it is offered as prasadam. Every laddu is prepared with pure and all the ingredients of Desi ghee so that the customer can get the taste and sweets like their own home which is in mother’s hands

Ghevar

Ghewar is a sweet here, it is one of the most famous sweets of Rajasthan, it is specially made in festivals like Rakshabandhan, it is eaten in Sawan. There are four types of Ghewar, it is a round, waterfall-like holey sweet, which is as beautiful in appearance as it is amazing in taste.

1.Plan Ghewar 2. Mawa Ghewar
3.Malai Ghewar 4. Rabdi Ghewar
Material for making Ghewar
1.Water 2.Maida 3.Milk 4.Sugar 5.Mawa Rabdi is the
6. Saffron, dry fruit cardamom

Jalebi

Jalebi Many of our people like to eat it for breakfast. It is specially made during festivals. It tastes better if it is a little sweet and crunchy. Jalebi tastes good only if eaten hot. You will get this hot in the evening at our shop. Recipe for making it – It is made from flour. After making sugar paste in water, the flour is rolled into balls and then put in hot oil. Then Jalebi is dipped in sugar syrup. It becomes sweet and soft.